One Pot Italian Sausage Pasta Recipe
#OnePot #Pasta #Dinner
Ingredients
1 Pound Ground Italian Sausage
1 pound Rotini Pasta
1 cup Half and Half
1 cup Freshly Grated Parmesan Cheese
4 cloves Garlic minced
1 can Diced Tomatoes
1 medium sied Onion finely chopped
1 tbsp Extra Virgin Olive Oil
1 tsp Dried Thyme
1½ tsp Italian Seasoning
1 cup Chicken Broth low sodium
Salt and Freshly Ground Black Pepper
¼ cup Basil Leaves freshly chopped
Instructions
Heat Olive Oil in a large skillet over medium high heat. As the oil shimmers add the Ground Pork Sausage. Crumble and Cook the Sausage until they turn pink.
Next, add the onions and cook for 2 minutes. Next, add the minced garlic and saute until fragrant. Pour the Diced Tomatoes and the Chicken Broth into the skillet. Add the Italian Seasoning, Dried Thyme, Salt and Pepper to it. Stir in the uncooked pasta. Cover cook for 15-20 minutes. Stir after every 5 minutes to avoid anything getting stuck to the bottom of the pan.
After the Pasta gets cooked, stir in Half and Half and Shredded Parmesan Cheese.
Garnish with freshly chopped Basil Leaves an serve
Calories 1049