For lovers of fish dishes, I highly recommend not to pass by this recipe. I will teach you how to cook baked tuna in Italian. Unrealistically delicious and quite easy. Definitely worth a try!
Ingredients:
Tuna steak — 2 Pieces,
Olive oil – 1 tablespoon,
Breadcrumbs — 1 tablespoon,
Tomatoes – 200 Gram (in its own juice),
Olives— 60 Gram (or olives),
Capers — 30 Gram,
Salt, pepper, basil — To taste,
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