Hello There Friends,
Another ESSENTIAL! Polenta can be used in so many different ways and I love replacing Mashed Potatoes with a Soft Polenta. Served in many dishes including the latest Short Ribs. This is a must for any home cook!
Seared short ribs, red wine, shallots, garlic, and herbs bubbling away on the stovetop fills your entire home with the most incredible smell and warmth. Cooking this recipe gives me cabin-in-the-middle-of-the-woods-during-the-dead-of-winter vibes that I am 100% down for. Once the red wine reduces down for three and a half hours, the short ribs become fall-off-the-bone tender and jam-packed with flavor. Served on top of the creamy polenta, you have yourself a hearty meal to get you through the frigid winter!
There’s a ton of conflicting advice on exactly how to cook polenta properly. I’m here to tell you it’s not the hard. My polenta recipe demonstrates an easy method for achieving super creamy, delicious results every single time with minimal effort. This means not having to stir the pot constantly throughout the cooking process.
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