Cook the PASTA with MEAT like a real ITALIAN CHEF
Ingredients:
onion – 100 g (3.5 oz)
pork neck – 300 g (10.6 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
thyme – 5 g (0.18 oz)
green pea – 100 g (3.5 oz)
sweet cooking cream- 120 ml (½ cup)
pasta – 300 g (10.6 oz)
parmesan – 50 g (1.76 oz)
Follow us on:
Facebook: