A recipe for classic Italian cuisine.
Ingredients:
Oil – 150 Gram,
Sugar – 350 Grams,
Eggs – 200 Gram,
Salt – 4 Grams,
Vanilla – 4 Grams,
Nutmeg – 4 Grams,
Yeast — 4 Grams,
Flour – 450 Grams,
Almonds – 225 Gram,
Step-by-step recipe, Homemade recipes with photos to cook, Recipe conditions, Delicious dishes recipes with photos, Simple recipes at home, is a classic step-by-step recipe, Festive table, Delicious recipes, Lazy recipes,