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0:00 – Start
0:07 – Pan-Fried Rose Shaped Dumplings
2:08 – Chinese Dumplings Cutlets
✅ Pan-Fried Rose Shaped Dumplings
● salt – ½ tsp.
● wheat flour – 250 g
● olive oil – 2 tbsp.
● boiling water – 150 ml
● minced meat – 300 g
● salt – ½ tsp.
● ground black pepper – ¼ tsp.
● butter (softened) – 50 g
● onion – 80 g
● olive oil
● boiling water
✅ Chinese Dumplings Cutlets
● salt – 1 tsp.
● wheat flour – 190 g
● corn starch – 60 g
● egg – 1 pc.
● olive oil – 30 ml
● water – 80 ml
● ground beef – 300 g
● ground black pepper – ¼ tsp.
● green onion – 5 branches
● olive oil – 20 ml
● oyster sauce – 1 tbsp.
● cognac – 1 tbsp.
● soy sauce – 1 tbsp.
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