Discover with Filippo Bartolotta, Mamablip’s sommelier, the characteristics of Lugana Tardiva: more “experimental”, far from the sweet viscosity of a traditional passito.
The richer and more concentrated dried grapes give Lugana a tendentially “late” profile, softer and denser, but not excessively sweet, where the residual sugar is effectively balanced by acidity.
Vendemmia Tardiva is ideally matched with cheeses, from the freshest ones such as ricotta, robiola and crescenza, to the most salty and tasty ones, such as some exquisite DOP cheeses such as Monte Veronese, Grana Padano and Provolone Valpadana.
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