On the occasion of the 6th World Week of Italian Cuisine, we present 4 soup recipes from Tuscany. Simple and tasty that will warm your body and heart in this winter.
Ingredients (For 3 people):
200 gm of dry chickpea
Olive oil
1 clove of garlic
1 Rosemary spring
2 spoons of tomato puree
Salt and pepper
For Pasta:
1 Egg
100 gm of semolina or wheat flour.