This brown sugar Italian sausage is the perfect party finger food that will immediately be a crowd favorite. You’ll get the best of both worlds with its blend of sweet, salty, and slightly spicy flavor all in one appetizing dish!
🔴 Check the full recipe on how to make Brown Sugar Italian Sausage here:
Ingredients:
1 lb bacon rashers
16 oz smoked Italian sausages or Italian cocktail sausages at room temperature
1 cup brown sugar
Wooden skewers, submerged in water the night before to avoid burning
Cooking spray
To serve:
Barbeque sauce or any sauce of your choice
⬇️ How to make Brown Sugar Italian Sausage ⬇️
0:10 Preheat your oven to 350 degrees F. Line a baking sheet with foil, then grease with cooking spray.
0:26 Roll each portioned sausage with the bacon slices, then thread several pieces onto the soaked wooden skewers. Slice into thirds.
0:55 Place the skewers onto your lined baking sheet, inches apart from each other, and sprinkle liberally with brown sugar to cover.
1:12 Roast in the oven for roughly 30 minutes until the brown sugar has melted and bacon has turned crispy.
1:24 Serve immediately with roughly ¼ cup of any sauce on the side!
🔴 For more recipes:
🔴 For more pan-fry and skillet recipes:
🔴 Follow us on Tiktok:
#baconwrappedsausages #baconwrappedsausagerecipe #baconwrappedsmokedsausage #baconwrappedsausage #italiansausagerecipe