Too many leftovers? Here’s a way to serve them up with an Italian twist!
Ingredients:
Sliced turkey
Tuna Sauce:
one 5-6 ounce can of tuna packed in olive oil, not drained
4-6 anchovy fillets packed in olive oil
1-2 tablespoons salted capers, rinsed
1/2 cup extra virgin olive oil
Juice of 1 lemon
Filming and Video Editing by Francesca Sacco
My books:
Sicilian Feasts
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy
Language and Travel Guide to Sicily
Available on Amazon, Barnes and Noble, and other book vendors.
WEBSITE:
INSTAGRAM:
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing