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A classical italian red coloured pasta made with homemade red pasta sauce. It is one of the traditional italian cuisine recipe known for its, taste, flavour and creaminess in each bite. the recipe is very much inspired from the italian cuisine but a tailored and customised recipe for indian taste buds. Indian cuisine is known for its versatility and also for its adapting nature from other cuisines. Especially it has adapted myriad recipes from western and eurpoean cuisine. One such easy and simple adapted recipe is the traditional pasta recipe or popularly known as red sauce pasta recipe.

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Preparation time : 15 minutes
Serving: 4 people

INGREDIENTS:
1. Water – 2 cup
2. Salt – 1/2 tsp
3. Olive oil (extra virgin) – 1 tsp
4. Penne pasta – 1 cup
5. Tomato- 4 (medium size)
6. Olive oil (extra virgin) – 1 tbsp
7. Red chilli flakesย  – 1/2 tsp
8. Salt – 1/2 tsp
9. Mixed herbs –ย 1.5ย tsp
10. Oregano – 1 tsp
11. Basil – 1 tsp
12. Black pepper powder – 1/4 tsp
13. Process cheese – grated

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