Recipe how to make Italian Apricot Jam Tart in the Thermomix. This recipe is deliciously simple. Once baked – this will keep very well for up to 1 week.
You can swap the type of jam depending on the season and your fancy.
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Enjoy
XOXO
sarah – Three Mad Mixers
INGREDIENTS
2 eggs
plain flour (I use ’00’ bakers flour)
lemon zest
salt
butter
vanilla essence
baking powder
sugar