Prepare a DINNER like in the big RESTAURANTS using MINCED MEAT and VEGETABLES
Ingredients:
cabbage – 200 g (7 oz)
potatoes – 200 g (7 oz)
carrot – 2 pieces
onion – 2-3 pieces
oil – 25 ml (0.85 fl oz)
tomato paste – 20 g (0.7 oz)
salt – 7 g (0.25 oz)
black pepper – 5 g (0.18 oz)
for the meat composition:
minced meat – 350 g (12.35 oz)
eggs – 1 piece
bread crumbs – 25 g (0.9 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
sweet paprika – 5 g (0.18 oz)
mozzarella – 150 g (5.3 oz)
Tray diameter 25 cm (10 in)
IN THE OVEN 180°C (356 °F)/25 MIN
Follow us on:
Facebook: