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Italian Cravings became a Korean Recipe?!?!

Hello Beautiful Souls!! 💚 💚
First off, who here can relate on wanting to cook something specific then the end result totally became a 180? If you want to see how my Italian Cravings turned into a Korean Dish, please watch this Opo Squash Kimchi Recipe. AND, don’t forget to turn on your notifications! 😉
I have never tried “Opo Squash Kimchi” nor have I seen it elsewhere. But I tried something new and it turned out so delicious! This wouldn’t be the last time making this delicious accident!

For all the plant-based and curious beautiful souls that don’t like fish sauce! THIS IS FOR YOU!

THE Easiest Kimchi no one has made yet ever!
Not only is it easy, it’s made with ONLY 5 healthy ingredients:
• Opo Squash
• 1 tsp Pink Salt
• ¾ tsp Garlic Powder
• 2 tsp Korean Red Pepper Powder (it was spicy but I love it BUT you can use 1 tsp if you don’t like spicy)
• 2 tsp Gochuchang Sauce**
**This is my go-to homemade gochuchang sauce hack! Let me know if you want to know the recipe!

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Still Reading? (I am grateful for you reading this far!)

New to HEAL thy TASTE? If so, here’s what you need to know — I like cooking plant-based a LOT, so I use this channel to share you new recipes.
I completed the Plant-Based Nutrition Certificate in 2020 so I will incorporate what I have learnt PLUS share my 4+ year journey of plant-based eating which I hope it can inspire you in some way and would love for you to join here with me. 💚

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⦿TAGS
HEAL thy TASTE
Healthy Taste
Italian Cravings became a Korean Recipe?!?!
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Opo squash with red pepper
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