Sweet home, Chicago! My city is known for its many culinary wonders, from upscale Michelin star restaurants to gut-busting pizza pies in Little Italy. Literally, the whole city is food goals.
Today, we will visit the ultimate power of “the beef” This vegan-friendly sandwich has all of the strong, rich (and messy) qualities of it’s meaty counterpart. Think: sweet and crunchy giardiniera, juicy and tender, strips of seitan beef, pepperoncini, hints of oregano…the list goes on.
If you have any recipes you’d like me to try, well, just park those suggestions right in the comments section for them to happen 😉
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