This traditional Italian dish is known and loved everywhere, not only in Italy, and if you are wondering how to cook pasta with meatballs in tomato sauce, then you will find all the information in this recipe.
Ingredients:
Turkey minced meat – 450 Gram (or chicken),
Dried bacon — 50-60 Gram,
Egg— 2 Pieces,
Onion – 1 Piece (0.5 – in minced meat, 0.5 – in sauce),
Pecarino cheese – 0.5 Cups,
Dried tomatoes- 1/4 Glasses,
Breadcrumbs – 1/4 Glasses,
Fresh parsley – 0.5 Cups,
Fresh tomatoes – 800 Gram,
Garlic— 2 Cloves,
Pasta- 300 Gram,
Olive oil- 1/3 Cup,
Fresh basil – 1/3 Cup,
Ground black pepper— To taste,
Salt — To taste,
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