15 Minute Italian Dinner Recipe | Chickpea Torta with sweet sour Eggplant and Oven-Roasted Tomatoes paired with a Cecchi Primocolle, Villa Cerna, Chianti Classico
Full recipe βΊβΊ
β¬β¬β¬ Ingredients for 4 servingsπ©βπ³
Chickpea Flour Torta base
βΊ Chickpea flour 200 grams
βΊWater 200 ml2
βΊExtra-virgin olive oil 50 grams
βΊSalt as needed
βΊRosemary (Branch) as needed
Oven-roasted Tomatoes for Chickpea Torta
βΊ Tomato 3
βΊRosemary (Branch) as needed
βΊThyme (Stalk) as needed βΊBasil (Leaves) as needed
βΊ Garlic Cloves 1
βΊExtra-virgin olive oil as needed
βΊSmoky Eggplant PurΓ¨e
βΊEggplant 2
βΊYellow Onion 1
βΊThyme (Stalk) as needed
βΊGarlic Cloves 1
βΊExtra-virgin olive oil as needed
βΊSalt as needed
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#Dinnerin15 #FilippoBartolotta
