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15 Minute Italian Dinner Recipe | Chickpea Torta with sweet sour Eggplant and Oven-Roasted Tomatoes paired with a Cecchi Primocolle, Villa Cerna, Chianti Classico

Full recipe β–Ίβ–Ί

β–¬β–¬β–¬ Ingredients for 4 servingsπŸ‘©β€πŸ³
Chickpea Flour Torta base
β–Ί Chickpea flour 200 grams
β–ΊWater 200 ml2
β–ΊExtra-virgin olive oil 50 grams
β–ΊSalt as needed
β–ΊRosemary (Branch) as needed
Oven-roasted Tomatoes for Chickpea Torta
β–Ί Tomato 3
β–ΊRosemary (Branch) as needed
β–ΊThyme (Stalk) as needed β–ΊBasil (Leaves) as needed
β–Ί Garlic Cloves 1
β–ΊExtra-virgin olive oil as needed
►Smoky Eggplant Purèe
β–ΊEggplant 2
β–ΊYellow Onion 1
β–ΊThyme (Stalk) as needed
β–ΊGarlic Cloves 1
β–ΊExtra-virgin olive oil as needed
β–ΊSalt as needed

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#Dinnerin15 #FilippoBartolotta