15 Minute Italian Dinner Recipe | Chickpea Torta with sweet sour Eggplant and Oven-Roasted Tomatoes paired with a Cecchi Primocolle, Villa Cerna, Chianti Classico
Full recipe ►►
▬▬▬ Ingredients for 4 servings👩🍳
Chickpea Flour Torta base
► Chickpea flour 200 grams
►Water 200 ml2
►Extra-virgin olive oil 50 grams
►Salt as needed
►Rosemary (Branch) as needed
Oven-roasted Tomatoes for Chickpea Torta
► Tomato 3
►Rosemary (Branch) as needed
►Thyme (Stalk) as needed ►Basil (Leaves) as needed
► Garlic Cloves 1
►Extra-virgin olive oil as needed
►Smoky Eggplant Purèe
►Eggplant 2
►Yellow Onion 1
►Thyme (Stalk) as needed
►Garlic Cloves 1
►Extra-virgin olive oil as needed
►Salt as needed
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