Today, I’m making Whole Food Plant-based Italian Sausage Pasta! Let’s get into it! When you make it yourself, you have total control over the fat, salt, and sugar!
Printable Plant-based Italian Sausage Pasta recipe:
Recipes related to this video:
4 Ways to Make Plant-Based Parmesan –
Chapter Timecodes:
0:00 – Introduction
0:28 – Spicy Plant Based Italian Sausage Pasta Sauce recipe demonstration.
2:52 – Chopping up vegetables easily.
6:09 – What to do with leftover Vegan Italian Sausage Sauce.
8:18 – Cook the pasta
8:58 – Tasting the results! Topic for next video.
If you are curious, below are links to some of the things I use in this video.
1. Vitamix: I have an industrial Vitamix because I was making non-dairy cheese for 20 grocery stores. Here is a link to the smaller model I have:
2. Red Heat Resistant Spatula:
3. Kuhn Rikon Pull Spin Chopper:
4. Vegan Beef Bouillon Powder:
5. Instant Pot:
6. Bosch Compact Mixer:
7. Bulgur Wheat:
8. Nonstick Frying Pan:
9. Flexible Cutting Boards:
Stay in touch…
Facebook:
Instagram:
Website:
Pop Culture Video Clips:
Home Alone 2 –
The Office –
Its always sunny in Philadelphia –
Nine (Be Italian) –
Nine (Cinema Italiano) –
Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the ComfortFoodFarms.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.