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In the world’s best dishes series, we can’t go without a word about one of the greatest Italian classics, which is The Classic Carbonara Recipe.

INGREDIENTS FOR THIS RECIPE:

► 150 gr (5.3 oz or 2/3 cup) Smoked bacon
► 2 tbsp Olive oil
► 250 gr (9 oz) of Spaghetti pasta
► Salt and pepper to taste
► 80 gr (3 oz) Peccorino cheese
► 150 – 200 ml of Pasta cooking water
► 4 Eggs

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