Popular in Southern cuisine, fried chicken gizzards will surprise you for their rich and deep flavor. Seasoned with cayenne pepper, paprika, and Italian seasoning, these tender and crunchy golden-brown chicken gizzards will surely be a tasty and irresistible dish.
🔴 Check the full recipe on how to make Fried Chicken Gizzard here:
Ingredients:
1 lb cooked chicken gizzards
2 cups buttermilk
1¼ cups self-rising or all-purpose flour
2 tsp hot sauce
½ tsp cayenne pepper
½ tsp paprika
½ tsp Italian herb seasoning
garlic salt & ground black pepper to taste
vegetable oil for frying, roughly 5-8 cups
To Serve:
¼ cup tomato sauce per serving
¼ cup teriyaki sauce per serving
For Garnish:
roughly ⅛ tsp parsley
⬇️ How to make Fried Chicken Gizzard ⬇️
0:10 In a mixing bowl, season the chicken gizzards generously with garlic salt and pepper.
0:27 Add the buttermilk and hot sauce. Toss to combine and set aside.
0:44 In a large bowl, add the flour, cayenne pepper, paprika, and Italian seasoning. Whisk until combined.
1:00 Preheat your oil ready for frying. Prepare also a plate lined with paper towels.
1:03 Dredge the chicken gizzards in the flour mixture, then deep fry the gizzards in batches until golden brown, then drain excess oil on your lined plate.
1:25 Serve crunchy fried chicken gizzard to loved ones together with any dipping sauce. Garnish with parsley.
🔴 For more recipes:
🔴 For more fried recipes:
🔴 Follow us on Tiktok:
#crunchyfriedchickengizzard #chickengizzardrecipes #5stepfriedchickengizzard #howtocookchickengizzards #friedchickengizzard