Eating seasonal food is a responsible choice. Choosing seasonal products means eating tasty but also protecting the wallet and the environment. Not only more flavor, but also excellent nutritional properties. In fact, seasonal products guarantee the best of their properties. In some cases, those who consume leavened products can have abdominal swelling, slow digestion, fatigue, bloating, so I propose a yeast-free recipe, it’s fantastic.
Seasonal fruit: 5 apples, 10 Italian walnuts, 50 grams of raisins
For dough: 1 glass of seed oil, 1 tablespoon of vanilla extract, 1 glass of sugar, 3 eggs, 2 glasses of flour, cinnamon, small teaspoon of baking soda.
Music: Leonardo Zecchini