Quick and easy recipes for making your own Breakfast and Italian sausage meat. Whether your grinding your own or using store bought ground meat. It’s simple and great tasting with ingredients you recognize!
#sausage #sausagemaker #homemadesausage #italiansausage
Breakfast Sausage
4 Pounds Of Lean Shoulder Pork
1 Pound Of Pork Fat
3 Teaspoons of Salt
2 Teaspoons Of White Pepper
½ Teaspoon Of Mace
½ Teaspoon Of Nutmeg
1 Teaspoon Of Sage
1 Teaspoon Of Onion Powder
2 Teaspoons Of Thyme
1 Teaspoons Of Ginger
2 Cups Of Breadcrumbs
Hog Casings (optional)
Italian Sausage
2 teaspoons dried parsley
2 teaspoons Italian seasoning
1 1/2 teaspoons black pepper
1/2 teaspoon fennel seed (you can grind this if you wish)
1/2 teaspoon paprika
1 teaspoon red pepper flakes (or more if you like it spicey)
2 teaspoons salt
1 tablespoon minced garlic (I used dehydrated)
1 teaspoon minced onions (I used dehydrated but fresh is fine)
2 pounds ground pork (or turkey, chicken or beef or try a veggie grind)
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