Crispy Italian Roast Chicken [With Dry Brine Seasoning]

Cook super juicy and tender Italian roast chicken and potatoes with no oil at all! It’s dry roasted in the oven to perfection, leaving you with the ultimate crispy skin. It’s the set and forget roast dinner recipe you’ve been looking for.

There’s nothing better than smelling a Sunday roast in the oven and having the family over for dinner. Especially one that’s pretty hands off when it comes to roasting.

With no oil required, it’s a matter of coating the chicken in salt and herb goodness, before popping it in the oven and waiting for that magic crispy skin to emerge.

RECIPE STEPS
00:00 – How to Make Dry Brine Roast Chicken
00:04 – Make the salt + herb seasoning (dry brine)
00:22 – Coat the chicken in seasoning and rest for min 3 hours
01:06 – Brush salt off chicken and bake

GET THE FULL RECIPE

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