Taste the unique combination of creamy alfredo sauce and the juicy sweet marinated tomatoes in this shrimp pasta copycat recipe from the Olive Garden! In this recipe, try to use some angel hair pasta to complement the light tomato and creamy sauce of this dish. This recipe is served with tasty shrimps on top of a rich and well-balanced sauce!
🔴 Check the full recipe on how to make Copycat Olive Garden Shrimp Pasta here:
Ingredients:
1 lb shrimp, deveined and peeled
¾ lb angel hair pasta, spaghetti, or fettucini, cooked and cooled
2 tbsps unsalted butter
2 cups heavy cream
⅓ cup white wine
⅓ cup parmesan cheese, powdered or grated
3 oz yellow onions, minced
1 tbsp olive oil
1 garlic clove, minced
Salt and ground white pepper to taste
Marinated tomatoes:
⅓ lb cherry tomatoes, halved
¼ cup fresh basil, thinly sliced
2 tsp olive oil
¼ tsp Italian seasoning
Salt and ground black pepper to taste
⬇️ How to make Copycat Olive Garden Shrimp Pasta ⬇️
For the marinated tomatoes:
0:04 Combine tomatoes with basil, olive oil, garlic, and Italian seasoning.
0:27 Season with salt and pepper and mix thoroughly.
0:47 Set aside for 1 hour and let it marinate.
For the pasta:
0:49 Heat up oil in a wide skillet over medium-high heat. Add shrimps and sear for roughly 3 to 5 minutes or until caramelized on both sides. Set aside.
1:33 Melt the butter into the same skillet then add the garlic and onions. Saute until translucent.
2:02 Deglaze with white wine and reduce briefly.
2:12 Add your cream and parmesan cheese then bring this to a simmer.
2:31 Add your cooked shrimps and pasta and then toss to combine.
2:49 Season with salt and white pepper. Adjust accordingly.
3:11 Transfer your pasta into a servingware of your choice. Spread out roughly 1 tablespoon per serving of your marinated tomatoes on top and around the pasta. Serve!
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