LA PARMIGIANA WITHOUT MOZZARELLA AND WITHOUT COOKING IN OVEN…
ITALIAN DISH
🍆 Whether in Northern or Southern Italy, a version of this dish is on most menus. Interestingly though, eggplant Parmesan (or melanzane parmigiana) is typically served as an appetizer dish.
🔹It is most often baked in the oven like a lasagna, but I’ve adapted the recipe so that it can be cooked on a stove top.
Staying in places that either don’t have an oven or have limited burners on the stove.
Beyond that, sometimes turning on the oven during summer when eggplant is easiest to find isn’t practical.
🔸INGREDIENTS
EGGPLANT/AUBERGINE
PARMESAN CHEESE
OLIVE OIL
GARLIC
BASIL
TOMATO SAUCE
SALT
Credits:
🎶 Music Background No Copyright
RYYZN Something ‘but July
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