If you like this video, please LIKE and SUBSCRIBE to get more EASY recipes and HOW TO and interesting contents about ZERO WASTE and ALTERNATIVE living.
Let’s make Parmigiana di melanzane aka Eggplant parmigiana!
This recipe is MINDBLOWING, to say the least.
And so EASY!
// INGREDIENTS (for 2 people):
– 500 gr of eggplants/aubergines (about 2 medium sized);
– 400 gr of tomato passata (choose a good quality one, like Mutti);
– 250 gr of Oat milk (recipe here: );
– 20 gr of plain flour;
– 20 gr of extra virgin olive oil;;
– 1 tbsp of nooch / nutrtional yeast;
– half a cup of shredded vegan cheese;
– 1 clove of garlic;
– 1 tbsp of oregano;
– 1 tbsp of nutmeg;
– salt and black pepper
// Here you can find my recipe: (English and Italian):
recipe coming soon!
// My website:
// My Instagram:
// My Facebook page:
Peace and Rebel!
Subscribe to TEBE Studio UK here: