#woodfiredoven #woodfiredovencooking #mannafromdevon
Here at Manna from Devon we usually make yeasted pizza dough but sometimes if we’ve a bit more time we’ll use a sourdough base instead. This technique is rather more involved as you have to prepare a leaven from your sourdough starter probably a day in advance, then make sure you’ve plenty of time to prove your dough balls.
But rest assured that all this extra preparation is well worth the effort resulting in a more complex flavour to your pizza, a chewier crust and a huge sense of satisfaction.
We hope you like the video – do leave us a thumbs-up or a comment; we really love to hear from you.
There are some notes and a recipe on our blog here –
Also if you want to learn more about sourdough breadmaking and making a starter, do download our app and you can have David with you virtually in your own kitchen. More info here –
Happy cooking
David and Holly