For busy stay-at-home parents or individuals who are looking for an easy and hassle-free sandwich recipe, this tasty slow-cooker Italian beef is a must-try! This recipe boasts a tender beef infused with herbs and spices, and slow-cooked for 10 hours to fully take in all the flavors and aroma! Top off your preferred bread with the beef and some onions and bell peppers to finish!
🔴 Check the full recipe on how to make Slow Cooker Italian Beef here:
Ingredients:
3 lb eye of the round roast or rump of round roast
2 tbsp dry onion soup mix
½ tsp chili powder
1 tsp garlic powder
2 tsp garlic, minced
1 tsp onion powder
1 tsp Italian seasoning
1 tsp dried basil
1 tsp dried oregano
1 tsp dried rosemary
1 cup beef broth
½ cup red wine
Salt and ground black pepper to taste
To serve:
Hard rolls or whole wheat buns, toasted and buttered
1 cup yellow onions, thinly sliced, sauteed
1 cup bell peppers of your choice, thinly sliced, sauteed
⬇️ How to make Slow Cooker Italian Beef ⬇️
0:08 Combine all ingredients into your slow cooker. Season with salt and pepper and coat all sides.
1:07 Cook on low for 10 hours or until meat shreds easily and is tender to taste.
1:19 Slice and shred into pieces once cooked then put back into the slow cooker. Heat for an additional 10 to 20 minutes.
To assemble the sandwich:
1:50 Place about ⅓ cup of the shredded beef from the slow cooker into the sliced rolls or buns.
1:57 Place roughly 1 tablespoon each of onions and bell peppers. Cover and serve!
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