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0:07​ – Chicken Pies With Choux Pastry

✅ Chicken Pies With Choux Pastry
● chicken fillet – 700 g
● vinegar 9% – 15 ml
● soy sauce – 2 tbsp.
● onion – 1 pc.
● olive oil
● salt – ½ tsp.
● ground black pepper – ½ tsp.
● coriander powder – ½ tsp.
● turmeric – ½ tsp.
● smoked paprika – ½ tsp.
● ketchup – 50 g
● water – 300 ml
● salt – 1 tsp.
● sugar – 2 tsp.
● butter (softened) – 60 g
● wheat flour – 400 g
● egg – 2 pcs.
● bread crumbs
● oil for deep-frying

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