How to make ITALIAN FRANGIPANE CREAM (2 recipes) for tart and cakes
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Frangipane Cream is a classic pastry preparation, a timeless cream characterized by the presence of almond flour.
In this video I show you how to prepare two versions of the cream, the first perfect for filling tarts and the second for filling croissants and brioches. Try the recipe and let me know in the comments your opinion or propose your version.
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AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1
Canon 200d
50mm lens
Led lighting
Microphone usb
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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