You need to try this! There’s nothing boring about broccoli, you just need to help it a bit along to get on the right track. In this recipe, I use some Sicilian flavor influences to do just that. The single ingredients might sound a bit odd at first, but once combined they create quite a harmony. I hope you enjoy this video & let’s get to the cooking!
Traditional recipes are (almost) always the best, but that doesn’t mean that variations of those recipes can’t be (almost) equally delicious.
Hopefully, no one’s Italian granny gets all broccoli with me now 🙂
Enjoy!
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Pasta con Broccoli
Serves 2
2 TBS pine nuts
extra virgin olive oil
4 TBS bread crumbs
2 cloves of garlic
4 anchovy fillets
2 TBS Italian parsley
zest of 1/2 lemon
sea salt & pepper
150-200 ml chicken or vegetable stock
100 g broccoli
2 TBS golden raisins
sea salt
160 g orecchiette
See Recipe ➤
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