Piping hot ‘Bagna Cauda’ is a traditional dish from Piemonte (Piedmont) Italy. A dipping sauce comprised of garlic, anchovies, and oil, it is traditionally served in a terracotta ‘dianet’. For a food and wine pairing, try Bagna Cauda with Barolo from the Langhe.
–
–
Check out www.verovinogusto.com for an authentic recipe from the Italian Nonna Mariuccia, that is the family recipe still served in her authentic Italian Trattoria in the Langhe, Italy. While there pick up some Barolo from a small-production and boutique winemaker from the Langhe to enjoy with your Bagna Cauda.
