#italian apricot cookies #PasteDiMandorle #AlmondCookies
These classic Italian almond cookies are very easy to make, and so so deliciouse. I have upgraded my recipe to even higher standards by making it more yummier by adding apricots, pistachios, shredded coconuts, extra Almond extract to give the more intense almond flavor, making it a devine cookie recipe 🙂 It is perfectly sweetened with honey, soft and chewy on the inside and slightly crispy on the outside. What more could you want in a cookie right ?
enjoy my dears, and please drop me a comment below and tell me how you liked it. Love to hear from you .
Much xox – Ani
INGREDIENTS …
1 1/2 cup Blanched Almond Flour
1/4 cUP Organic Coconut Flour
1/4 cup Slivered Pistachio
10 to 11or ( 1/3 cup – heaping – dry Apricots – choped finely)
1/4 c Pure Honey / warmed up
1/4 cup Organic Coconut Oil / warmed up
1 large Egg / beaten well
1/2 tsp. Pure Almond Extract
1/2 tsp. Pure Vanilla Extract
2 Tbsp. Granulated Sugar
2 Tbsp. Shredded Coconut
1/4 tsp. Pink Salt / or regular table salt
1/4 tsp. Baking Soda
Little Powdered Sugar / for sprinkling the tops if you like
BAKING … Pre – Heat the oven on 350*F for 10 minutes before baking – then REDUCE heat to 325*F to Bake.
Heat and timing of baking depends on the individuals oven heat.
Bake between 10 to 12 minutes, until the tops and bottoms are golden color. (DO NOT OVER BAKE)