This video shows how to make seafood lasagne. The secret for the best results is using only the freshest seafood. I don’t use diary. Also I don’t bake it, even if you could quickly put this dish in a pre-heated oven to add a bit of crunchiness to its top.
This is probably not the easiest recipe in my channel but we are generous with tips and explanations, so anyone should succeed in making it. All main steps will be explained:
– how to make fish stock
– how to make shrimps bisque
– how to cook seafood with uniform texture
– how to cook lasagna sheets and put all pieces together
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INGREDIENTS FOR 4 PEOPLE:
LASAGNE PASTA ____ 8 sheets
SQUID ______________ 2
OCTOPUS ___________ 2
SHRIMPS ____________8
BRANDY ____________ 1 SHOT
PARSLEY, LEEK, FRESH DILL
WHITE AND BLACK PEPPER
EXTRA VIRGIN OLIVE OIL
FOR THE FISH STOCK:
FISH HEAD _________ 1
TOMATOES ________ 2 (BIG AND RIPE)
EXTRA VIRGIN OLIVE OIL
GARLIC, PARSLEY
WATER
BRANDY
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