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Learn how to cook Dal Pakwan Recipe by Manjula
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Ingredients
1 cup chana dal (Bengal gram)
1 teaspoon salt
1/2 turmeric (haldi)
1 tablespoon ginger finely chopped
1 green chili chopped
1/4 teaspoon black pepper
1/4 teaspoon garam masala
1/2 teaspoon mango powder (amchoor)
Seasoning (chaunck)
2 tablespoons oil
1 teaspoon cumin seeds (jeera)
6-7 curry leaves
Pakwan (Crisp Puries known as Pakwan)
1 cup all purpose flour (maida/plain flour)
1/4 cup semolina (sooji)
1/4 teaspoon of salt
1/2 teaspoon cumin seeds (jeera)
2 tablespoon oil
Approx. 1/3 cup of water
Oil to fry
Also need tamarind chutney for serving, check the recipe on my website