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Today we are talking about the Classic Italian Porchetta roast. You can find a printable recipe (with adjustable quantities) here:
Items used in this video:
Fennel Pollen:
MSG:
G4 Butchering Knife:
Meater Meat Thermometer:
Butcher Twine w/ Dispenser:
16 inch Baking Tray w/rack (check your oven size):
Custom Cutting Board: (use discount code 2GUYS15 at check out for 15% off 😁)
Need kitchen knives? We’ve teamed up with Dalstrong. Check out their awesome selection and get an automatic 10% off by clicking here:
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Companies we use for our projects:
Dalstron Knives:
Sausage Maker:
Hailey Homes Custom Cutting Boards:
Thermaworks:
New England Cheese Making Supply Company:
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Here are a few more things we use in our projects:
AMAZON LINKS:
Ph Meter by Apera Instruments:
Heavy Duty Vac Sealer:
Smokin-It Bella’s Cold Smoke Generator
High End Accurate scale to .01g:
Economical precision scale:
Meat Slicer:
Vitamix 750 Heritage Pro Model
Edge Pro Professional knife sharpening Kit #3
Iwatani Professional Chef Torch
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
InkBird Sous Vide:
Commercial grade Sous Vide:
Large chamber Vacuum Sealer
Butcher Twine & Dispenser:
Robot Coupe Food Processor (high end):
Hobart Edge Deli Slicer (high end):
EQUIPMENT LINKS
1.5hp #22 Meat Grinder:
#12 Economical Meat Grinder:
5# sausage stuffer:
20# Electric Sausage Stuffer:
Stainless Steel Dutch Cheese Press:
33# capacity scale:
Hand heald vac sealer:
Heavy Duty Vac Sealer:
Thermapen Mk4 –
DOT Kitchen Temperature Reader –
Signals (4 Channel Temperature Probe) –
Extra Big and Loud Kitchen Timer/Alarm –
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
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