Tender flank steak rolled up with Italian herbs, prosciutto, and provolone cheese! Fancy flavorful steak medallions! Looks amazing and taste simply divine! Join me as we grill up this tasty steak.
INGREDIENTS
▪ 3 – 4 cloves garlic minced or pressed through garlic press
▪ 1 small shallot minced
▪ 2 Tbsp fresh parsley finely minced
▪ 1 tsp sage leaves finely minced
▪ 1 tsp basil minced
▪ 2 Tbsp olive oil
▪ 2 – 2 1/2 pounds flank steak
▪ 4 ounces thinly sliced prosciutto
▪ 4 ounces thinly sliced provolone cheese
▪ toothpicks soaked water for 10 minutes
▪ Salt and pepper to taste
Balsamic Glaze Recipe
▪ 1 cup balsamic vinegar
▪ 1/4 cup brown sugar
Mix ingredients in a saucepan over medium heat, stir continually until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze thickens
SEND STUFF TO:
P.O. Box 703
Cheney, WA
99004
MY GRILLING EQUIPMENT
The Grill I Use:
My Smokey Joe:
Smokey Joe Bag:
Chimney Starter:
MY GOURMET BBQ SYSTEM ACCESSORIES
Sear Grate:
Griddle:
Pizza Stone:
Poultry Roaster:
UPGRADES FOR YOUR KETTLE
Gourmet BBQ System Cooking Grate-22”:
Warming Rack:
Weber IGrill 2 Thermometer:
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