‘Formaggio fritto’ literally (fried cheese) is a traditional dish from Abruzzo, especially in the province of Teramo.
It is one of the most delicious, tasty and traditional dishes of the Abruzzo region. The origin of this dish comes from pastoralism, which has been key for centuries in this region. Still, today whether in a farmhouse, a ‘Sagra’ (festival), or a starred restaurant, fried cheese will be never missing on the table.
Fried Cheese with Truffle
Adding truffle to the cheese will make your drool. We took the traditional recipe and added a twist with truffle. We did not invent this recipe personally, but we did it as a community in the annual Truffle Festival in our hometown in Campovalano. A local traditional festival that sees many people and a lot of tasty meals, all prepared with truffle, from antipasti to dessert!
Get the full recipe at: