Ready to discover the secrets of Masottina’s prosecco?
ViaVent Prosecco Doc Treviso Extra Brut is produced with Glera grapes (85%) and a small portion of Chardonnay (15%).
The vines enjoy perfect exposure, as well as modulated temperature ranges and a ventilated climate that allows the grapes to ripen perfectly.
The name ‘Via Venti’ is dedicated to the city of Conegliano and to its historic Via XX Settembre, the main street of the historic center, affectionately called Via Venti.
Listen to Filippo Bartolotta in his tasting of this wine by Masottina winery!
▬▬▬ TABLE OF CONTENTS 🕓
00:00 Prosecco Masottina – Via Venti Extra Brut
00:20 Masottina’s story
0:43 Glera: grape Variety
0:50 Via Venti
1:05 Wine tasting notes – on the nose
1:27 Wine tasting notes – on the palate
1:44 Wine Pairing
1:57 Until next time
▬▬▬
Love wine and food news? Subscribe now to the Mamablip channel for lots of tips and tricks:
New recipes and wine news:
Facebook:
Instagram:
#FilippoBartolotta #Masottina #MasottinaProsecco #Prosecco #Conegliano