Our sourdough crust is carefully leavened to ensure a delectably flavorful texture, Crispy on the outside, moist and chewy in the middle. We choose our ingredients because of their quality and flavor only, unlike other pizzerias we intentionally leave cost out of our consideration to ensure that only the best ingredients are finally chosen. We believe this approach is what has solidified our reputation of serving the best gourmet pizza in the area since 2006. You can’t make great pizza from bad ingredients, It’s simply our business philosophy. ~ Ted Dorr, Head Pizza Fanatic!
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