There isn’t a more Italian Dish than this. Fresh seafood and Spaghetti. I’m getting hungry again writing the recipe. lol
WHAT’S IN THERE?
4 People
320g of Pasta
60g of Parsley
1kg of Clams
3 Garlic Cloves (If your stomach is STRONG)
1 Glass of White Wine
A bit of Extra Virgin Olive Oil
Salt (To taste)
Pepper (To taste)
COOKING STEPS:
First, put the seafood in salted water for at least half an hour. If you do so the clams will open and release the sand, otherwise, you’ll have a CRUNCHY meal :). Then start to prepare everything, chop the parsley and put it aside.Prepare a tall pan, fill it with water and warm it up.
Meanwhile prepare a second pan, add olive oil and as soon as it’s a bit warm add the 3 garlic cloves (I love garlic you can use 2 as well or 1) and stir it a bit. Drain the clams and them to the pan for around 5 mins (they need to open). Then raise the flame, add the white wine and burn the alcohol!
Did you remember to add salt to the other pan and put the Spaghetti? If not do it now and cook the pasta!When the pasta is almost cooked, 2 minutes before, (here we go with the secret) save a little cup of the “Cooking water”, drain them, add them to the pan with clams, stir everything for 3 mins and add little by little the cup of water you’ve saved.
Take them off the fire, add Parsley and EAT! They are TOO GOOD! Enjoy!!
Music: Sakura Girl – Hello Summer Stream: hypeddit.com/link/wgfggf
Special Thanks to my co-chef!