MASSIMO BOTTURA MASTERCLASS REVIEW Worth It? Modern Italian Cooking (2021)

Massimo Bottura Masterclass Review | This video contains an affiliate link to Masterclass, and I will make a small commission if you purchase a membership after clicking on my link. Join Here ➥ – Thanks in Advance

Massimo Bottura teaches you his take on traditional Italian cooking—from risotto to tortellini—and shares techniques for reimagining your own recipes.

From “Tortellini Walking on Broth” to the “Five Ages of Parmigiano-Reggiano,” Massimo Bottura’s recipes are known for blending art with flavor and breathing new life into traditional Italian cooking. The chef’s passion for zero-waste cooking is an engine for his creativity and activism. When earthquakes damaged thousands of aging Parmesan wheels in his home region of Emilia-Romagna, Massimo helped the industry avoid a potentially devastating loss by introducing and promoting a new recipe: Risotto Cacio Pepe with Parmesan. All of the broken wheels sold. He is also the founder of Food for Soul, which empowers communities to fight food waste.

In Massimo Bottura’s MasterClass, learn how to prepare his versions of some of the best Italian recipes: pesto and Italian meat sauce; panettone; tortellini and other pasta recipes; passatelli; and risotto. Discover how Massimo elevates each of his dishes and builds on memories and traditions of the past. Learn new recipes and techniques, develop your palate, evolve your cooking, and gain the confidence to express more creativity in the kitchen.

In this online class, you’ll learn about:
• Evolving classic recipes
• Making rich broth and cream sauces
• Traditional and reimagined tortellini
• The Emilia Burger with Italian sausage
• Classic, regional Italian recipes
• Passatelli (bread crumb noodles)
• Flavorful vegetarian broth
• Tagliatelle with hand-chopped ragù
• Zero-waste cooking
• Pumpkin risotto