Pasta al Limone AKA Lemon Pasta is an easy to make, vegetarian and super delicious comfort food from Italy. It combines the freshness of lemon with tasty umami from Parmigiano Reggiano. A bit of starchy water turns this lemon pasta into a creamy, Italian sensation.
Try our quick to make Pasta al Limone recipe and surprise your loved ones with it. Enjoy!
INGREDIENTS:
– good quality pasta [6 oz / 180 g]
– extra virgin olive oil [2 tbsp / 30 ml]
– butter [1-2 tbsp / 25 g]
– Parmigiano Reggiano [2 oz / 60 g]
– juice and zest of one lemon
– chili flakes or a fresh chili pepper
– one garlic clove
– handful of flat Italian parsley
Servings: 2
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![Italian Lemon Pasta Is OUR NEW FAVORITE Easy-to-Make Comfort Food [Pasta al Limone] [Vegetarian] Italian Lemon Pasta Is OUR NEW FAVORITE Easy-to-Make Comfort Food [Pasta al Limone] [Vegetarian]](https://www.cfood.org/wp-content/uploads/2021/09/1630559708_maxresdefault.jpg)