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If you are short on time and don’t have enough time to cook this keto lunch recipe can be a lifesaver.
This dish is called Caprese. and I’ve been eating it when I was in Italy very often and it was one of my most favorite meals!
Especially if you use buffalo mozzarella and very fresh cherry tomatoes, this can turn easily into a foodgasmic experience 🙂
You don’t need fancy recipes to eat well. This is what south Italian cuisine is all about: few ingredients, simple to make, tastebuds ecstasy guaranteed.
This dish is very low carb, therefore, it can be eaten on a ketogenic diet.
It’s also dirty cheap and very quick to prepare since no cooking is involved!
Macros:
* Calories: 350
* Fat: 27
* Carbs: 4
* Protein: 22
Ingredients (1 serving):
* 125g mozzarella
* 1 tbsp olive oil (extra virgin)
* 50g cherry tomatoes
* oregano (to taste)
* salt (to taste)
* basil (to taste)
Procedure:
* Slice the mozzarella and the cherry tomatoes
* Season with salt and oregano
* Drizzle extra virgin olive oil on top
* Add some fresh basil
* Enjoy!
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