Our homemade sausage collection continues.
Today we see step by step how to prepare CACCIATORINI at home: meat cutting,filling the casings, seasoning and tasting ; )
Remember to leave your suggestions by writing them in the comments.
Here on the canal you will also find soppressata, capocollo, pancetta, … and many other cured meats.
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material 😉 thanks in advance
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