Today we went to order a takeaway from our local pizzeria. The owners kindly invited us to watch how a traditional Italian pizza is made, here in Italy. We have tried many pizzas all over Italy and luckily have found that our local pizzeria makes the best ones!
Juju had Quattro Salumi which has prosciutto cotto, salami piccante, speck and Italian sausage. She also added green olives as an extra. I had the Calabrese which has salami piccante and red onions.
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USEFUL KITCHEN EQUIPMENT:
Wine Glasses:
Pint Glasses:
Chef Tweezers:
Meat Thermometer:
Chef Knife:
Cast Iron Pan:
Cutting Board:
Saucepan:
Scale:
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