Another highly requested recipe! I’ll be honest, before meeting Alessio, I hated tiramisu… When he first made it for me, I realized I was just eating the WRONG tiramisu! Trust me, if you’ve grown up eating the American version of tiramisu (heavy cream included), this recipe is about to change your life! The process itself is simple, but be sure to give yourself enough time to let the tiramisu rest in the refrigerator. We always make it 24 hours in advance. Our friends and family can’t get enough of this one!
Ingredients Needed:
Lady Finger Cookies (Savoiardi)
6 eggs at room temp
Cocoa Powder
Mascarpone (450-500g)
Table Sugar
Espresso
Drop Recipe Requests and Any Questions in the Comments!!
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