Affogato translates to “drowned” in English, which is why the gelato is “drowned” in a shot of espresso or dark coffee. This traditional Italian dessert requires few ingredients and little work. It’s effortless and elegant, and perfect any time of year! The hot espresso will warm you up on a cold winter’s night and the frozen gelato can refresh you in the hot summer heat.
#coffee #asmr #shorts
RECIPE
Ingredients:
Chocolate chip gelato (or ice-cream), and flavor
4 oz. Coffee or Espresso, hot
Dark chocolate, shaved
Biscotti, crumbled
Amaretto Liqueur, optional
Directions:
Scoop gelato into a chilled glass. Shave dark chocolate on top and pour hot coffee on gelato. Add a splash of amaretto liqueur and sprinkle some crumbled biscotti. Serve immediately.