An Italian Tries a NEW Pasta Shape | Cascatelli Pasta

@TheSporkful #cascatelli #pasta

An Italian Tries a NEW Pasta Shape | Testing Cascatelli Pasta | Which Sauce is Best?

I used to believe that, when it came to pasta, shape didn’t matter. It’s all the same, right? My Italian wife, Eva, has definitely changed my mind about this. Just as a cutlet and a 3-inch ribeye serve different purposes, each pasta shape has its own special uses which were discovered through hundreds of years of experimentation.

But what about a pasta that has no traditions? No decades or centuries of experimentation behind it? This is exactly what we found when we opened up a box of CASCATELLI, a brand new pasta shape invented by Dan Pashman of the Sporkful Podcast.

In order to give Cascatelli pasta a head start down the long road of tradition, I decided to introduce Eva to the new shape and see if she can discover the best way to prepare it.

Check out Cascatelli Pasta here:

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00:00 Cascatelli Pasta
00:55 Guess the Pasta Shape!
03:00 Introducing Eva to a New Pasta
04:52 Which Sauce Works Best?
06:25 Test #1: Tomato Sauce
09:09 Trying Cascatelli with Tomato Sauce
12:06 Test #2: Cheese Sauce
13:25 Trying Cascatelli with Ricotta
16:02 Test #3: Pesto
18:14 Trying Cascatelli with Pesto
19:58 A New Recipe for a New Pasta Shape
21:05 Trying the Unnamed Cascatelli Dish

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UNNAMED CASCATELLI RECIPE –

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