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Today we prepare an ancient Sicilian recipe for sea bass that dates back to the 4th century before the common era, reported in a fragment of Archestratus of Gela’s Gastronomy.
Ingredients:
sea bass
olive oil
vinegar
pecorino
asafoetida
Ancient Greek bread Hapalos Artos
Ancient Greek bread Artolaganon
Ancient Roman poppy-seed bread
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
First Delfic Hymn – Athenaeus 128 BCE
#ancientgreece #ancientgreekrecipe #ancientgreekfood #ancientsicily #ancientsicilianrecipe #archestratus #athenaeus #deipnosophists